Wednesday, May 28, 2008
Tuesday, May 27, 2008
Saturday, May 24, 2008
Wednesday, May 14, 2008
Feeling As Free As A Bird
There's something about sitting on a porch with wonderful, beautiful friends on a hot spring day.
I want this feeling to last forever.
It is now my mission in life.
I want this feeling to last forever.
It is now my mission in life.
Friday, May 9, 2008
Death Cab For Cutie
Justin won four tickets to a Death Cab for Cutie concert at the Providence Piers.
They play tonight. Since there's an extra ticket, our friend, David is coming along.
Should be loads of fun!
Turned out, the Piers was an outdoor venue, and due to rain, the concert was moved to a hockey auditorium at Brown University. Way cool!
They play tonight. Since there's an extra ticket, our friend, David is coming along.
Should be loads of fun!
Turned out, the Piers was an outdoor venue, and due to rain, the concert was moved to a hockey auditorium at Brown University. Way cool!
Thursday, May 8, 2008
Wednesday, May 7, 2008
Doherty's East Ave. Rocks!
This place is great. Great food, tons of draught beer and did I mention the food--OMG!
It's Justin's favorite place to go. And it's right around the corner next to the Modern Diner.
Here's a video Justin took not long ago at Doherty's.
It's Justin's favorite place to go. And it's right around the corner next to the Modern Diner.
Here's a video Justin took not long ago at Doherty's.
A Nice Long Walk
KJ & I took a nice stroll down to Providence. The weather's been perfect for picture taking and doing drinks and lunch on the outdoor seating of Kartabar, a really nice place on one of my favorite streets, Thayer.--the other being, of course, Wickenden.
Thayer St, which reminds of Pacific St in Santa Cruz, is just up the hill from Brown
University, so you could imagine the fine people watching I was doing! I could have
sat at Kartabar all day.
We did more picture taking along our walk down College Hill to the river's
waterfront. Those streets reminded me of San Francisco.
As the evening came, we had dinner at Waterplace. This restaurant is beautiful. It's right on the river and the food and desert drinks were awesome.
As soon as the pictures are edited, I'll post some of them.
Friday, May 2, 2008
Wickenden Pub
I've just had the best time with the coolest people EVAW!!!
I'd like to thank, first and foremost, Keri & Justin!
Iris and Shay. Also, the bartender extraordinaire--and ya know ya aw--Ted.
Kevin, too!
Kai--yaw sleight of hand was incredible,
Steve Brown, and Jim--yaw beautiful!!
Thank ya, thank ya.
I had a wild, wonderful birthday.
I recommend everyone go down to the Wickenden Pub in Providence.
I'd like to thank, first and foremost, Keri & Justin!
Iris and Shay. Also, the bartender extraordinaire--and ya know ya aw--Ted.
Kevin, too!
Kai--yaw sleight of hand was incredible,
Steve Brown, and Jim--yaw beautiful!!
Thank ya, thank ya.
I had a wild, wonderful birthday.
I recommend everyone go down to the Wickenden Pub in Providence.
Thursday, May 1, 2008
Entomophagy
Well folks, I'm finally on my vacation in beautiful Pawtucket, Rhode Island, visiting Keri and Justin. Last night we met a gentleman named David Gracer. He had lived in the apartment prior and some mail came for him so Keri contacted him and invited him over.
Turns out he's a bug eater. He brought some leafcutter ants, wax worms, and crickets.
Keri made a loaf of cricket bread and since the ground crickets smelled and tasted like malt, she thought they would be great in pancakes. The pancakes were great, by the way.
David smashed the wax worms into a bowl and added fresh garlic. It looked like pesto and was
pretty tasty. I spread some on a slice of cricket bread. It wasn't bad at all.
He was just recently a guest on the Colbert Report.
Here's the video...
Turns out he's a bug eater. He brought some leafcutter ants, wax worms, and crickets.
Keri made a loaf of cricket bread and since the ground crickets smelled and tasted like malt, she thought they would be great in pancakes. The pancakes were great, by the way.
David smashed the wax worms into a bowl and added fresh garlic. It looked like pesto and was
pretty tasty. I spread some on a slice of cricket bread. It wasn't bad at all.
He was just recently a guest on the Colbert Report.
Here's the video...